Mator Dal

Matar dal, also known as motor dal, is made from dried, dehulled, and split field peas with a distinctive small, flat, yellow-to-light-green hemisphere shape. This versatile legume delivers a mild, earthy, and slightly sweet flavor that transforms into a smooth, soup-like consistency when cooked. A staple in Bengali and North Indian cuisine, matar dal is perfect for traditional curries, soups, and comfort meals. Rich in protein and fiber, it's an excellent addition to any wholesome diet.