{"product_id":"posto-khas-khas","title":"Posto Khas Khas","description":"\u003cp\u003ePosto, or white poppy seeds (khus khus), is a cornerstone of Bengali vegetarian cuisine. Ground into a fragrant, creamy paste, posto brings a distinctive nutty depth to traditional dishes. The most celebrated preparation is Aloo Posto—tender potatoes sautéed in mustard oil with green chilies and nigella seeds, creating a comforting, aromatic curry that's both humble and unforgettable. Essential for authentic Bengali cooking, posto adds richness and complexity to vegetable curries and gravies. A staple in every Bengali kitchen, this ingredient transforms simple vegetables into soul-warming classics passed down through generations.\u003c\/p\u003e","brand":"BanglarGhor","offers":[{"title":"Default Title","offer_id":48861704192225,"sku":"SKU-139","price":260.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/1109\/7057\/files\/IMG_9996.jpg?v=1786462523","url":"https:\/\/babumoshaimisti.com\/products\/posto-khas-khas","provider":"Babumoshai Misti","version":"1.0","type":"link"}