Calcum Lactate

Calcium lactate is a white, odorless crystalline salt that serves as a versatile ingredient in food production and nutritional supplementation. Chemically formulated as C₆H₁₀CaO₆, it is produced by neutralizing lactic acid with calcium carbonate or calcium hydroxide.

As a food additive, calcium lactate is FDA-approved (E327) and widely used to firm fruits, enhance texture, and thicken food products. It also functions as a bioavailable calcium supplement, making it valuable for food fortification applications. Its neutral taste and solubility make it ideal for beverages, dairy products, and processed foods where calcium enrichment is desired.

Perfect for food manufacturers, bakers, and producers seeking a reliable, food-grade calcium source that improves product quality while meeting regulatory standards.