Green Jackfruit Pickle

Kathal ka achaar is a traditional Indian condiment made from tender, raw jackfruit chunks. The firm, meaty pieces are marinated in pungent mustard oil and a robust blend of earthy spices like fenugreek, fennel, and nigella seeds, offering a spicy, tangy, and deeply savory flavor profile.

Perfect as a side dish with rice, bread, or curries, this pickle adds an authentic, homemade touch to any meal. The complex spice blend and natural sourness make it a versatile accompaniment that enhances both everyday and festive dining.