Sour Mango Pickle

Sour mango pickle is a sharp, tangy condiment made from raw, unripe green mangoes chopped and preserved with generous amounts of salt, pungent spices like mustard and fenugreek, and oil. It offers an intense, mouth-puckering sour flavor balanced by fiery chili and aromatic, earthy pickling spices.

Perfect as a side dish with rice, bread, or curries, this traditional pickle adds a bold, zesty kick to any meal. The combination of sourness and heat makes it an ideal accompaniment for rich, heavy dishes, cutting through flavors with its sharp tang.

Store in a cool, dry place and enjoy the authentic taste of homemade pickle craftsmanship.